10 Recipes Breakfast. Once the chocolate mixture is cool to touch. Make a ball of the chocolate mix and while you do so, add one of the dry fruits in the center Complete by giving it the Modak … Soon the mawa would start melting. Divide into little portions and press them in modak mould. I have a similar recipe. Cool this completely. Grease the modak mould with ghee and Put the chocolate dough ball inside the mould and press it hard (make sure to press the dough towards the walls of the mould). Alternative quantities provided in the recipe card are for 1x only, original recipe. Powder the glucose biscuits well. Further to give more flavor and aroma, I have sprinkled freshly ground cardamom powder. Modak recipe by chef Sanjana Patel, La Folie Known for her fantastical creations with all things sugar, this well-travelled chefs draws inspiration from across the globe for her unique modak recipe. Add the sugar and simmer the flame … I don’t think so. You may like to check these Ganesh chaturthi recipes and Ganesh chaturthi sweets. Quickly add ⅓ cup chocolate chips. 1. This Prasad is healthy as well as nutritious if made in a right way. Hot Chocolate Modak Recipe – Easy to Make Method. Step 3: Place your stuffed chocolate dough in a modal mould, press it and your sweet modak chocolate … • Chocolate chips - 1 cup. © 2012 - 2020 - Swasthi's Recipes. Due to the use of milk solids or mawa / khoya, these chocolate modak taste fabulous. The chocolate you wish to use can be of the type you want, but I find the following recipe works the best for me. Comment document.getElementById("comment").setAttribute( "id", "addeb88cc9b407f44579d572411c6c51" );document.getElementById("f5b907a0df").setAttribute( "id", "comment" ); Nice recipe… Can you stuff it with peanut butter? Three Recipes of Modak. I also have a professional background in cooking & baking. Due to use of mawa & cocoa, these chocolate modak taste fabulous. I had mawa and chocolate both, so thought of making chocolate modaks. My aim is to help you cook great Indian food with my time-tested recipes. View Recipe . This helps to make the mixture smooth and glossy. Soon the mawa would start melting. Chocolate Modak is a very interesting, easy and no cook recipe which kids and adults will relish. everyone is fond of chocolates and to include chocolate in modaks would be favorite of many people. Chocolate modak recipe – These are festive special sweets made using cocoa, milk solids (mawa) and sugar. Offer chocolate modaks to lord ganesha. It will soften. Keep stirring and continue to cook until the mixture thickens. … Traditionally ukdiche modak recipe is used and modak are prepared using rice flour with the stuffing of coconut and jaggery. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. I had tried a few earlier but loved this using mawa & cocoa for its deep chocolate flavor. 2. Add 1 teaspoon Nutralite Classic, coconut and mixed dry fruits and mix well. or butter or ghee for greasing the moulds, as required, If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Method: In a bowl , take chocolae chips , desicated coconut , condansed milk , walnuts and mix well. Take … Turn the heat off. Would a silicone mat work? Place the small ball into the modak mould. Fry the cashews and hazlenuts in 1 tablespoon ghee. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. 40 gms or 6-7 tbsp cocoa powder. All you need is to melt the chocolate and make a dough of … Just press with your index finger towards the center of the mould so they get the shape of the mould. Do not over cook, as then the modaks will become dense or hard. Keep stirring on low heat. Also many other sweets like coconut ladoo, coconut barfi, karanji, kheer, boondi ladoo etc are made on this occasion. Chocolate modak recipe for ganesh chaturthi. And what else can you use to mold? Kesar Mawa Modak, Chocolate Mawa Modak and Kaju Modak, are three very easy modaks that Avin makes during Ganesh Chaturthi… Keep stirring on a low flame for a minute. However, this modak recipe is made without steam. But again it may depend on the brand. 3 Recipes Bread. When the mixture is warm to slightly hot, grease your palm and knead it well for about 2 minutes. Keep the flame to a low and add grated mawa. Continuously keep stirring. Immediately transfer the mixture in another steel or glass bowl/dish/thali. You may like to check these modak recipesSteamed modakRava modakSesame modakFried modakDry fruits modak, For best results follow the step-by-step photos above the recipe card. 9. * Percent Daily Values are based on a 2000 calorie diet. View Recipe . These also make a wonderful festive gift to your loved ones. 3. Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. Boil 1 cup water in another deep non-stick pan. Keep stirring on low flame for a minute. Keep stirring on low heat. Take the modal mould … The art of making easy modak recipe calls for right dough and for that you need to understand the value of right proportion of ingredients. It will be very hot be careful. The Best part of these chocolate modaks are that you could refrigerate them for 5 to 6 days. If refrigerated they stay good for 2 to 3 weeks. I have used modak moulds for chocolate modak but you could also use chocolate moulds. Step by step instructions to make Chocolate Modak With Nuts. 20-25 almond and cashew nuts (roughly chopped) 2 tsp ghee. Chocolate Modak is a simple, easy, and mouthwatering recipe. Rich tasting, delicious with deep flavors of chocolate make these an excellent treat for the festive season. When the mixture is warm begin to knead it until it turns glossy and uniform. The chocolate modak recipe doesn’t stray that much from the traditional way to make regular steamed modak. Explore our varieties of recipes made by bread. Grease the mold with ghee and stuff a generous amount of the mixture to the … How to Make Chocolate Modak. Thank you. Read more.. Like our videos? Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Cook in low flame until khoya starts to melt and is goey.Now add coco powder. Keep stirring on low flame until the mixture starts leaving the edges of the pan. Modaks are loved by our folks be it Modak, Fried modak, Dry fruits modak, Rava modak Or Sweet kozhukattai. First, measure and keep all the ingredients ready. These keep good at room temperature for 2 to 3 days. Garnish with rose petals, top with finely chopped pistachios. Mix together and begin to melt on a low heat. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Chocolate Modak is a tasty Prasad which everybody love to have in Lord Ganesha’s Chaturti Festival. Or you can chill them and serve later to your family. Instagram, By Dassana AmitLast Updated: August 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 5 votes • 22 Comments. Just add some water or milk and lightly heat up the mixture stirring often. To prepare stuffing, heat cream in a non-stick pan and bring to boil. This easy and simple Modak recipe is made with ghee, khoya, coconut, dark chocolate, sugar, cocoa powder, cinnamon powder, butter, mixed nuts & white chocolate. Ganesh Mahotsav starts on the day of Ganesh Chaturthi and lasts for 10 days. Heat a pan. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. A modak is a sweet dumpling popular in Maharashtra, India. 9. 1. Grease the mould and stuff in small portions of this mixture. Stir well to prevent lumps. Grate mawa. Grease the mold with ghee and stuff a generous amount of the mixture to the mould. What is Chocolate Modak? Add 1 tsp ghee and stir well. Cook on low flame and stir continuously until it boils. Mix it with the drinking chocolate powder, milkmaid and four tablespoons of ghee. Switch off the heat and transfer to a plate. You will begin to see the mixture leaving the sides of the pan. Do not heat up mawa that is very cold from the freezer, this may lend bitter taste. There are various kind of modak made in India during Ganesha Chaturthi like ukadiche modak, mava modak and fried modak. Steps to make chocolate modak recipe: In a pan – add khoya and sugar. 10. 2. 3 tablespoons fresh grated coconut. In this video, … You can also stuff some nuts or chocolate chips in the center. Ingredients used in chocolate modak • Condensed milk - 1 cup. Add … The mixture would start thickening. At this stage you can also check by taking little mixture and roiling to a ball. 3. Gently unmould and repeat the same with the rest of mixture. Hot to make chocolate modak recipe step by step: 1. 1 tablespoon chopped cashews. This Chocolate modak is one the modak varieties made with mawa/khoya, sugar and cocoa. Like this Recipe?Pin it Now to Remember it Later. For ow many days we can store it in normal room temperature? Ingredients. You can check it here modak recipe. 3 tablespoons nutella. 4. • Desicated coconut - 3 cup. 3. Now, place the coconut stuffing and cover the bottom with the chocolate dough. We all love chocolate and if you want to try other chocolate recipes of mine, try these Double Chocolate Muffins , Whole Wheat Pudding , or this yummy Oreo-Rosogulls pudding . Keep the flame on sim and then add the grated mawa. 8. Keep the flame to a low and add grated mawa. This chocolate modak is one of the modak varieties made with mawa/ khoya, sugar and cocoa. Chocolate Modak Recipe: All you need are a handful of basic ingredients like ghee, glucose biscuits, chocolate powder, coconut, condensed milk and nuts. 1 ½ cups (262g) dark compound chocolate. If you are looking for more Ganesh Chaturthi recipes then do check: If you made this recipe, please be sure to rate it in the recipe card below. Press it very well and open the mould. Add cocoa powder and stir very well until both are combined. Take chocolate in a bowl. Make modak mixture: - Take desiccated coconut and condensed milk in a bowl. For variation you could use vanilla extract or cinnamon powder instead of cardamom powder. Refrigerate till set . 5. Keep stirring consistently. Check your inbox or spam folder to confirm your subscription. 1 1/2 cup milk powder. … Twitter Ganesha is fond of modak and therefore different types of modak are prepared. This is to prevent the mixture from sticking up to the pan. Cool it a bit. Chocolate Modak which You get in market is made from Khoya ( khawa/ mawa) with lot of sugar . Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Continuously keep stirring. This may take about 5 to 8 mins depending on the thickness of your pan and the intensity of the flame. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Firstly keep all the ingredients ready for the modak. Grease the modak moulds with a bit of ghee or butter or oil. Hi, I am Dassana. By swasthi , on June 2, 2019, 8 Comments, Jump to Recipe. These are quick and easy to make vs traditional steamed modak. Mix and cook for 4 to 5 mts more. One would be the Ukadiche modak, the traditional steamed ones with a casing of rice flour and a filling of coconut and jaggery. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Simmer the milk blend and include nuts. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Firstly keep all the ingredients ready for the modak. * Percent Daily Values are based on a 2000 calorie diet. Add choco chips and mix well.The chocolate will start to melt. It is similar to the recipe of mawa modak. Place aside. Step 1: Take the prepared chocolate dough & stuffing to make them in circular shapes. This take just about 2 mins or even lesser. Remove the chocolate modak and place it on a plate. Chocolate modak can be made in a few different ways using biscuit crumbs, flour, chocolate etc. Instructions. Once the ricotta cheese starts to thicken up, add condensed milk in that. Place aside. I am going to try this..plz reply asap. Step 2: Spread your chocolate dough on a butter paper and place the stuffing ball right in the centre and cover it. Grease your pan and begin to heat mawa and sugar on a low to medium flame. For instagram mention. I have garnished them with finely chopped pistachios and rose petals but it’s optional. You could make this as offering for lord ganesha or serve as a sweet dessert to family. Use mawa that has come to room temperature. Chocolate Modak. Chocolate Modak - Special Ganpati sweet Jump to Recipe Food is a huge part of our festivals.We prepare special dishes for Naivedyam and Prasad distribution.For example we make for Ganesh Chaturthi festival.You can make the traditional Ukadiche Modak . Ruby chocolate and pistachio rocher modak recipe La Folie’s artisanal modaks Ingredients Pistachio Rocher; … Place the modaks over a greased plate/thali. 6. Mix and cook for 5 to 8 mts. Give this instant chocolate mawa modak recipe a try. Grease the modak moulds with a bit of butter or ghee or oil. Immediately transfer the mixture in another bowl/dish/thali. This takes some time to cool down. Add sugar. And then there are the different spin-offs like khoya/mawa modak, rawa modak… The mixture thickens and leaves the sides of the pan. these modaks taste best when they are served chilled. 18. Place aside. Keep stirring on low flame for a minute. The mixture will start thickening. Hi Pradeepa, Heat a pan. Mawa or khoya can be easily made at home or bought from outside. It is light, sweet yet full of chocolate … Gently unmould and repeat the same with the rest of mixture. Use good quality chocolate chips. 7. Most mawa sold in the market has preservatives added to them so they keep good for anywhere from 3 to 4 days at room temperature. To begin making this great formula, take a wide non stick substantial bottomed skillet and include consolidated milk, new cream and dim chocolate. Stage 1. This chocolate modak is one of the modak varieties made with mawa or khoya. This is a easy homemade recipe. Mawa used for this recipe is unsweetened mawa. Wait until mixture cools down completely. 12. This modak recipe takes less than 30 mins to make and is simple to make during festive seasons. You can add less or more sugar as required. They raise the sweetness of the modak to a very pleasant to eat level. Please do not copy. How to make Chocolate Modak In a pan, heat ghee, Nestlé MILKMAID and milk. Do not overcook as then the modaks will turn out dense. 17. You would see the chocolate chips melting. Keep stirring on low flame until the mixture starts leaving the edges of the pan. This kozhukattai is shaped using a modak mold and can be made in 15 minutes! I used a very big mould, so got very big chocolate modak. Facebook 1. Recipe for chocolate modak. The mixture at this stage should not be sticky and must hold shape well. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. … 1 tablespoon chopped almonds. All our content & photos are copyright protected. Chocolate modak recipe with step by step photos. You would see the chocolate chips melting. Pinterest Add 1 tsp ghee at this moment. • Walnuts - 20 pint. 60 gms Cadbury chocolate bar. 2. Grease the modak moulds with a bit of butter or ghee or oil. YouTube Firstly keep all the ingredients ready for the modak. Offer to lord ganesha. If you don’t have moulds then just shape them into modak or make small balls like Pedas and serve. I suggest using a small to medium modak mould to make these. How to Make Chocolate Modak Surprise. Kids would surely love these modaks. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. 1 tablespoon condensed milk. Modak is a popular sweet prepared on the occasion of Ganesh Chaturthi and offered to Ganpati. Thank you! It enhances the flavor of chocolate / cocoa. 1/2 cup powdered sugar. Then add cocoa in 2 batches. 10. I also have a dry fruit and nut stuffed one here – dry fruits modak, Awesome thanks senju parthean supera vandhadu explanation super thank you mam, Hi..it looks really yummy. On a medium fire, stew the blend for 2 minutes while … To a heavy-bottomed or nonstick pan, add the khoya. Rich tasting, delicious with deep flavors of chocolate make these an excellent treat for festive season. Heat a pan. Arrange chocolate modak in a serving tray. Add hot cream and mix till chocolate melts. Steamed modak with coconut jaggery stuffing are very commonly made during ganesh chaturthi festival. Both begin to melt and the mixture turns gooey. Chocolate modak recipe | How to make chocolate modak recipe. Chocolate modak recipe made with pure milk and cocoa, almonds, fried modak recipe, hand shaped without using mould. Grate or crumble mawa or khoya. Modaks are the Lord’s absolute favorite and there are many types of modak. Into a large mixing bowl, add the homemade chenna, the icing sugar, desiccated coconut, vanilla extract and cocoa powder and and knead well for at least 5 minutes until the 16. Garnish with rose petals, top with finely chopped pistachios. If you have brown sugar, use it. Here I used callebaut belgium milk chocolate chips. When the mawa and sugar begins to melt, the entire mixture turns gooey. Chocolate Dry Fruit Modak is a easy dessert recipe made specially for Ganesh Chaturthi Festival. These modaks can also be chilled and then served later. 11. Refrigerate it. Place the modaks over a greased plate/thali. When the mawa begins melting, add sugar in the mawa mixture and stir for a minute. Chocolate Modak is sweet, which people offer to Lord Ganesha during, Ganesh Utsav. Chocolate modak is an easy and tasty modak variety. 13. At this stage add 2 tablespoons sugar in the mawa mixture. Welcome to Dassana's Veg Recipes. If you have used white sugar the color of your mixture will be white. 4. Corn Cheese Balls. I have used chocolate chips but you could use grated chocolate of any good brand. I share vegetarian recipes from India & around the World. These chocolate modaks are prepared mainly from three ingredients chocolate, Mawa/khoya (evaporated milk solids) and sugar. Ingredients of chocolate modak. Corn Cheese Balls Recipe is an amazing idea for starters during a dinner party. 1 1/2 cup of milk. Add cocoa powder, chocolate chips, mix well. Traditionally, the modak is steamed. (+ 2tbsp sugar optional)(brown sugar tastes best).

chocolate modak recipe

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